Sous-vide: Step by Step
The sous vide experience: juicy steaks, crunchy vegetables and tender fish. The sous vide process allows meat, fish and vegetables to develop their full flavour to perfection every time. Preparing food using the sous vide cooking method is child's play:
- Clean, cut and season meat, fish or vegetables and marinate if necessary
- Pack food in a vacuum bag and vacuum seal it airtight
- Set water temperature and preheat sous vide cooker
- Set cooking time and temperature with pinpoint accuracy and cook at the exact temperature