Sous vide cooking

To the point

The French term "sous vide" means "under vacuum". And this is precisely what distinguishes it from conventional slow cooking: Fish, meat or vegetables are individually vacuum-sealed with spices or marinade and cooked to perfection at low temperatures between 45 and 60 degrees in the water bath of the sous vide cooker.

This particularly gentle cooking method preserves vitamins and meat juices, bringing out the best taste in your food and ensuring not only deliciously snappy vegetables and juicy meat, but also that every meal is a healthy one. Mmmmh!

Want to know more? Klarstein offers everything from (smart) quicksticks and vacuum sealers to matching vacuum bags and delicious sous vide recipes - everything you could wish for when it comes to tenderly cooked food:

Sous-vide: Step by Step

The sous vide experience: juicy steaks, crunchy vegetables and tender fish. The sous vide process allows meat, fish and vegetables to develop their full flavour to perfection every time. Preparing food using the sous vide cooking method is child's play:

  • Clean, cut and season meat, fish or vegetables and marinate if necessary
  • Pack food in a vacuum bag and vacuum seal it airtight
  • Set water temperature and preheat sous vide cooker
  • Set cooking time and temperature with pinpoint accuracy and cook at the exact temperature
  • Free shipping
  • 60-day right of return

Sous vide stick for smart cooking

The Klarstein Quickstick Smart sous vide cooker takes your sous vide session to a new level, as it:

  • can be controlled smartly via WiFi and our Klarstein app
  • thanks to the recipe book integrated in the app and the pre-programmed appliance settings
  • you can get started quickly using the intuitive touch display with timer and temperature setting, allowing for easy precision cooking
To the product

Sous vide stick for analogue cooking

The Klarstein Quickstick Sous Vide Cooker is the best choice if you want to cook your food manually, yet easily and gently

  • at an adjustable cooking temperature of between 50 and 95 °C
  • Two sensors and a timer function ensure the perfect cooking time
  • and very easy cleaning
To the product

Sous vide: precise cooking at exactly the right temperature

Snap it on and you're ready to go: Our Klarstein Quickstick Free Sous Vide Stick completely redefines cooking perfection

  • thanks to Accurate Temperature Technology for temperature settings from 0 to 95°C
  • Attaches to the rim of the pot for stability. Easy to use LCD touch display
  • 800 watts of cooking power for a filling volume of up to 10 litres
To the product

Sous vide cooker for gourmets

Cook like a pro: With our Klarstein Quickstick Flex, you can now serve up steak, ragout or vegetables at home the way they are served in your favourite restaurant.

  • Its powerful pump with 3D circulation ensures even heat distribution
  • 1300 watts and 20 litres of filling volume provide capacity for entire menus
  • and the timer function of up to 60 hours ensures perfect preparation
To the product

Cook to precision:
Meat, fish and vegetables from the sous-vide cooker

Sous vide cookers

... for the ultimate taste experience.

To the sous vide cookers
Top of page