The sous-vide cooking process is a gentle preparation method for meat, fish and vegetables. The food is infused with spices or marinade with a vacuum bag and cooked to precision at low temperatures in the water bath of the sous-vide cooker.
The sous-vide experience: juicy steaks, al dente vegetables and tender fish. Thanks to the sous-vide method, meat, fish and vegetables develop their full flavour with perfect consistency. The preparation of food using the sous-vide cooking method is very easy:
Pleasure starts with cooking
Sous-vide cooking like the pros
Steam cooking in a water bath
Precision for the smallest kitchen
With the Foodlocker, even pressure-sensitive food can be vacuumed.
Food vacuumed using the Foodlocker Pro, makes aromas remain for up to 8 times longer.
The Foodlocker prepares food for sous-vide cooking and for space-saving storage.
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