Sous-vide cooker

Cooking to precision!

Sous-vide – the most tender way to cook

The sous-vide cooking process is a gentle preparation method for meat, fish and vegetables. The food is infused with spices or marinade with a vacuum bag and cooked to precision at low temperatures in the water bath of the sous-vide cooker.

Sous-vide: step by step

The sous-vide experience: juicy steaks, al dente vegetables and tender fish. Thanks to the sous-vide method, meat, fish and vegetables develop their full flavour with perfect consistency. The preparation of food using the sous-vide cooking method is very easy:

Wash, cut, season and marinate meat, fish or vegetables according to your taste
Pack food in a vacuum bag and vacuum seal
Adjust the water temperature and preheat the sous-vide cooking device
Set the cooking time and temperature precisely and cook at the exact temperature

Free delivery, no minimum order
60 day cooling off period

Jacuzzi

Pleasure starts with cooking

Sous-vide cooker with a power of 520 watts and maximum volume of 6 litres
The coated aluminium inner pot ensures even temperature distribution
Temperature range: 45-90 ° C in 1 ° C steps with minimal deviations of 0.5 ° C
Cooking time setting in 30 minute steps selectable up to 72 hours

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Tastemaker

Sous-vide cooking like the pros

Sous-vide cooker with a power of 550 watts and a maximum volume of 6 litres
The coated aluminium inner pot ensures even temperature distribution
Temperature range: 40-90 ° C in 1 ° C steps with minimum deviations of 1 ° C
Cooking time setting in 10 minute steps with cooking times of 1 - 24 hours

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Deepdive

Steam cooking in a water bath

Latest temperature control technology ensures minimal deviations of ± 0.1 ° C
Slow cooking mode and sous-vide mode with 4 to 16, or 1 to 24-hour timer
Three slow cooking modes: automatic, keep-low level, keep-high level
Coated aluminium insert provides uniform temperature distribution

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Quickstick

Precision for the smallest kitchen

Bring the cooking process into even the smallest kitchen or flexibly to family or friends
Despite compact dimensions, cook food gently within a very short time
Comfortable, easy attachment on the cooking pot by holder handle
To-the-minute precision: determine the cooking time so that all the nutrients and flavours are retained during cooking

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