Steakhouse maturing cabinet | 88 L
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- 14 day cooling off period
Top features
Steakhouse-quality results at home: With 88 litres of usable space, the Steakhouse 88 has room for whole primal cuts, full legs of ham, or several hanging salami at once — delivering aged results that rival what you'd find at a specialist butcher or top-end restaurant.
The precise climate that proper ageing demands: Adjustable humidity from 60–85 % and a temperature range of 1–25 °C give you the exact conditions needed for dry ageing beef, curing ham, or maturing charcuterie — whatever's on the board, the environment is dialled in.
Hygienic conditions, start to finish: The built-in UVC system continuously treats the circulating air, inhibiting bacterial growth throughout the entire ageing period — no extra steps, no compromise on food safety.
Watch the process without lifting the lid: The double-glazed panoramic glass door gives you a clear view of your meat at every stage, while the automatic LED interior lighting means you can check progress any time without opening the door and disturbing the climate inside.
Built to run continuously without running up your bills: Energy efficiency class B means the Steakhouse 88 is designed for long, uninterrupted runs — and with a lockable door, stainless steel hanging rail, and stainless steel shelves, the build quality matches the ambition, whether it's sitting in your cellar or working hard in a professional kitchen.
Product description
That deep, nutty crust. The melt-in-the-mouth tenderness you only get at a great steakhouse. Now you can achieve it at home — with the Klarstein Steakhouse 88, a dedicated dry-ageing cabinet that gives you full control over every stage of the process. 88 litres of usable space, precision humidity and temperature management, and the kind of results that make guests ask which butcher you're using.
The cabinet holds a temperature range of 1–25 °C and lets you dial in humidity anywhere between 60–85 % — the conditions that matter most for consistent, even ageing. A ventilated air-circulation system keeps airflow steady throughout the entire chamber, while an activated carbon filter clears away unwanted odours before they can take hold. Whether you're dry-ageing a côte de boeuf, curing a leg of ham, or working through a batch of salami, the climate inside stays exactly where you set it.
The double-glazed panoramic glass door means you can check on your meat's progress without disturbing the environment inside — no opening, no temperature fluctuations, no fuss. Built-in LED lighting gives you a clear view of the contents at any hour. The integrated UVC system continuously treats the circulating air, keeping bacterial growth in check and maintaining hygienic ageing conditions throughout the process.
The Steakhouse 88 suits both dedicated home cooks and working hospitality professionals. It's equally at home in a kitchen corner, a larder, or a restaurant prep area. As a gift for a BBQ obsessive or a serious foodie, it's hard to top. As a personal upgrade for your own kitchen, it pays for itself the first time someone asks for seconds.
Load up the Steakhouse 88 and taste what proper dry ageing actually does to a piece of meat.
Features
- Usable capacity: 88 litres
- Temperature range: 1–25 °C
- Humidity range: 60–85 %
- Ageing methods: dry ageing and wet ageing
- Suitable for: steaks, salami, ham, cured meats, charcuterie
- Air circulation: ventilated fan system for even airflow throughout the chamber
- UVC system: antibacterial UV-C light for germ-free air circulation
- Activated carbon filter: neutralises unwanted odours
- Door: double-glazed panoramic glass door for viewing without opening
- Interior lighting: LED
- Display: LED display showing real-time temperature and humidity readings
- Controls: external touch panel
- Loading options: stainless steel hanging rail and stainless steel shelves
- Security: lockable door
- Energy efficiency class: B
- Refrigerant: R600a
- Installation type: freestanding
- Design: single-zone ageing cabinet — suitable for home and professional hospitality use
Dimensions and Technical Details
- 48.5 x 82 x 57 cm (WxHxL)
- Weight: 40 kg
What will be delivered?
- Klarstein Steakhouse maturing cabinet
- 1 stainless steel suspension rod
- 3 stainless steel hooks
- 1 stainless steel shelf
- 1 stainless steel salt bowl
- Multilingual user manual
Delivery & shipment