Steakhouse maturing cabinet | 88 L
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- Available In stock and ready to ship.
- Other combination In stock in another combination - change your selection.
- Pre-order available Not yet available, but you can reserve it now - it will be shipped on the expected date.
- Restocking soon Temporarily out of stock, we expect to restock it soon.
- Not available Discontinued and can no longer be ordered.
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Choose extra services to protect and extend the life of your product.- Ready for delivery In stock and ready for you! Order now and enjoy your purchase without delays. In stock and ready for you! Order now and enjoy your purchase without delays.
- Shipping time: 4 - 10 days Receive it sooner than you think. Don’t miss this opportunity, order now! Receive it sooner than you think. Don’t miss this opportunity, order now!
- 14 day cooling off period
Top features
Professional dry aging at home: With 88 litres of usable volume, the Steakhouse 88 offers ample space for whole cuts, salami, or ham – delivering maturation results on the level of professional butcher shops and steakhouse restaurants.
Precise climate control for optimal maturation: The adjustable humidity of 60–85% combined with a temperature range of 1–25 °C creates the ideal conditions for dry aging – whether you are maturing beef, ham, or sausages.
Germ-free air throughout the entire maturation process: The integrated UVC system continuously irradiates the circulating air and inhibits germ formation – for hygienically flawless maturation conditions without any additional effort.
Maturation process always in view: The panoramic glass door with double glazing allows a clear view of the maturing goods without having to open the door. The automatic LED interior lighting ensures optimal visibility at all times.
Energy-saving continuous operation: Thanks to energy efficiency class B, the Steakhouse 88 runs cost-effectively in continuous operation – whether in the home cellar or in the catering business.
Product description
Dry aging like in a steakhouse – but in your own kitchen: the Klarstein Steakhouse 88 offers everything real dry ageing needs with 88 litres of usable volume and precise climate control. Temperature, humidity, hygiene – all under control without compromising on quality or design.
The adjustable humidity range of 60–85% combined with a temperature range of 1–25 °C creates the ideal conditions for dry aging. Steaks, salami, ham, and dried meat mature evenly thanks to the ventilated circulating air system that distributes air uniformly throughout the chamber. The activated carbon filter keeps the air fresh and neutralises unwanted odours.
The panoramic double-glazed glass door allows you to observe the ageing process at any time – without opening the appliance. The integrated LED light provides a clear view of the contents. The UVC system keeps the circulating air germ-free and ensures hygienic ageing conditions.
Meat lovers, BBQ enthusiasts, and ambitious home cooks will find in the Steakhouse 88 a device that leaves nothing to be desired. Whether as a personal upgrade or a gift idea for gourmets – this dry ageing chamber makes a noticeable difference on the plate.
Why choose the Klarstein Steakhouse 88? 88 litres capacity, precise humidity control from 60–85%, and stable temperature regulation from 1–25 °C deliver results at the level of professional steakhouse restaurants – for home or commercial use. Steaks, salami, ham, dried meat, and charcuterie – the right climate for every type of meat ageing.
Get the Klarstein Steakhouse 88 and experience the difference real dry aging makes on your plate.
Features
- Temperature range: 1–25 °C
- Humidity range: 60–85 %
- LED display and LED interior lighting
- UVC system for germ-free air circulation
- Energy efficiency class: B
- Refrigerant: R600a
- Safety: lockable door
- Usable volume: 88 litres
- Installation type: freestanding
- Design: single-zone meat ageing chamber with a modern appearance – suitable for home and catering use
- Flexible loading: meat can be conveniently hung on the stainless steel hanging rod or placed on the stainless steel racks
- Optimal ageing conditions: temperature from 1–25 °C, adjustable humidity from 60–85 %
- Antibacterial UVC light: keeps the circulating air clean and germ-free
- Easy operation: touch control panel on the outside of the device
- LED display: shows current temperature and humidity in real time
- Panorama glass door: double glazing for optimal view of the ageing goods and efficient thermal insulation
- Device type: dry ageing cabinet
- Suitable for: steaks, salami, ham, dried meat, charcuterie
- Ageing methods: dry ageing and wet ageing
- Total volume: 88 litres
- Power consumption: energy efficiency class B – energy-saving continuous operation
Dimensions and Technical Details
- 48.5 x 82 x 57 cm (W x H x D)
- Weight: 40 kg
What will be delivered?
- Klarstein Steakhouse Dry Age Cabinet
- 1 stainless steel hanging rod
- 3 stainless steel hooks
- 1 stainless steel shelf
- 1 stainless steel salt bowl
- Multilingual user manual
Delivery & shipment
Shipping time: 4 - 10 days