Steakhouse Pro 98 Onyx Meat Aging Cabinet
Additional services for your product
Choose extra services to protect and extend the life of your product.Extended warranty (+ 12 months)
The complaint period is extended by 12 months, during which the customer is entitled to a repair, replacement, or refund in case of a product defect.
- Ready for delivery In stock and ready for you! Order now and enjoy your purchase without delays. In stock and ready for you! Order now and enjoy your purchase without delays.
- Shipping time: 4 days Receive it sooner than you think. Don’t miss this opportunity, order now! Receive it sooner than you think. Don’t miss this opportunity, order now!
- 14 day cooling off period
Top features
Serious capacity for serious ageing: With 98 litres of usable space, the Steakhouse Pro 98 comfortably accommodates whole primal cuts, multiple hanging pieces at once, or a mix of meats and charcuterie — equally suited to an enthusiastic home setup or a professional kitchen environment.
Runs continuously without running up your bills: Designed for 24/7 operation, the Steakhouse Pro 98 draws low energy in constant use — so you can run a weeks-long cycle without worrying about what it's adding to your electricity bill.
Precise climate control, down to the detail: Temperature is continuously adjustable from 1 to 25 °C, and humidity can be set anywhere between 60 and 85 %. The ventilated circulation system distributes conditioned air evenly across the entire cabinet — the same principle used in dedicated professional ageing rooms.
Product description
That deep, nutty, intensely savoury flavour you get in a great steakhouse? It comes from dry ageing — and now you can do it properly at home. The Klarstein Steakhouse Pro 98 gives you 98 litres of dedicated ageing space with the same precision climate control used by professional butchers: adjustable temperature, humidity you can dial in exactly, and a ventilated air circulation system that keeps conditions consistent throughout the whole cabinet.
Built-in UVC antibacterial air purification (switchable automatically or manually) works alongside an active charcoal filter to keep the environment clean and odour-free — so your beef, pork, salami, or cured meats develop exactly the character you're after, without any unwanted influences. The panoramic glass door means you can check on progress without ever opening the cabinet and disturbing the carefully balanced interior climate.
Whether you're a serious home cook, a BBQ devotee, or running a professional kitchen, the Steakhouse Pro 98 delivers results that speak for themselves. Order today and start ageing your first cut.
Features
- Capacity: 98 litres
- Single cooling zone
- Temperature range: 1–25 °C (continuously adjustable)
- Humidity: adjustable from 60–85 %
- Integrated UVC system (automatic or manual) for antibacterial air purification
- Integrated active charcoal filter to prevent unwanted odours
- Ventilated air circulation system for even ageing throughout
- Panoramic glass door — monitor progress without opening
- White LED interior light
- Touch control panel with LED display
- Stainless steel stand and interior shelf (hanging or laying configuration)
- Luxury door handle
- Right-hand door hinge
- Height-adjustable feet
- Built-in capable: yes
- Easy to clean
- Refrigerant: R600a
- Power supply: 220–240 V~ | 50/60 Hz
- Suitable for: beef, pork, salami, ham, and other cured or dried meats
Dimensions and Technical Details
- Dimensions: approx. 59.5 x 82 x 61.5 cm (WxHxD)
- Interior dimensions: approx. 51 x 42 x 42.5 cm (WxHxD)
- Cable length: approx. 195 cm
- Weight: approx. 47 kg
What will be delivered?
- 1 x meat maturation cabinet
- 1 x hanger bag
- 1 x shelf
- 1 x water tank
- 1 x salt bowl
- Multilingual user manual
Delivery & shipment
Shipping time: 4 days