[Used] FornoVetro Eletric Pizza Oven 2200W 500°C Black

• Handles everything from bread dough to meringue: At 2,200 W, the FornoVetro powers through heavy yeasted doughs, stiff shortcrust, and delicate egg whites without straining or overheating — reliable results every time.

• Nothing left unmixed: The planetary drive moves the mixing head around its own axis and across the full bowl at the same time, so every corner gets covered. No clumps, no dry patches, no scraping down the sides.

• Proper pizza, properly fast: Dual top-and-bottom heat reaches 450 °C, and with the included pizza stone distributing that heat evenly, your pizza is ready in just 90–120 seconds — crisp base, perfectly melted toppings, no delivery wait.

• Ready to use straight out of the box: Dough hook, whisk, flat beater, a generously sized stainless steel bowl, and a splash guard are all included. No extras to track down, no additional purchases needed.

• Safe and simple to use: The exterior stays cool to the touch during operation, so there's no risk when checking on your bake. The digital display gives you precise control over temperature and timing, and the stainless steel bowl cleans up quickly when you're done.

There's a reason serious home bakers don't settle for an underpowered stand mixer — sticky dough left clinging to the bowl, stiff pastry that stalls the motor, meringue that never quite peaks. The Klarstein FornoVetro is built differently: 2,200 W of motor power, a true planetary drive, and everything you need to go from beginner loaves to proper Neapolitan pizza, all in one machine.

The planetary drive is what separates this from cheaper mixers. The mixing head rotates on its own axis while simultaneously orbiting the entire bowl — every last bit of batter or dough gets worked, with nothing left sticking to the sides. The stainless steel bowl is hygienic, tough, and straightforward to clean. Everything you need is included from day one: dough hook for heavy bread and yeasted doughs, whisk for creams and egg whites, and flat beater for cake mixes and pastry.

But the FornoVetro doesn't stop at mixing. Dual top-and-bottom heating reaches up to 450 °C — replicating the intense, even heat of a professional stone oven. With the included pizza stone absorbing and releasing heat steadily, a pizza is cooked in just 90–120 seconds: base properly crisp, toppings melted through. The outer surface stays cool to the touch throughout, so you can check on your cook without any risk. A digital display lets you dial in the exact temperature and timer you need.

Homemade Neapolitan pizza in under two minutes, bread dough kneaded to perfection, egg whites whipped in moments — no takeaway, no waiting for the oven to preheat, no mess. Whether it's a weeknight dinner or a Friday pizza night with friends, the FornoVetro keeps up.

Get yours today and start baking at a level you didn't think was possible at home.

• Power: 2,200 W
• Maximum temperature: 450 °C
• Baking time: 90–120 seconds
• Heating: dual top and bottom heat
• Digital display: yes
• Temperature and timer control: yes
• Cool-touch exterior: yes
• Pizza stone included: yes
• Lid with viewing window: yes
• Material: stainless steel
• Drive type: planetary — ensures even mixing throughout the entire bowl
• Bowl: spacious stainless steel mixing bowl — hygienic and built to last
• Accessories included: dough hook, whisk, flat beater
• Splash guard: bowl cover included
• Speed settings: continuously variable
• Suitable for: home use, baking, patisserie
• Construction: stainless steel — robust and easy to maintain
• Model: Klarstein FornoVetro

• 42 x 42 x 29 cm (LxWxH)
• Weight: 12 kg