[Refurbished] Flintstone 1600W 44x26.5cm Smoker Black

• Smoke almost anything: From brisket and sausages to salmon, tofu, and vegetables — the Flintstone handles both hot and cold smoking thanks to a temperature range that starts as low as 37 °C, giving you full flexibility whatever you're cooking.

• Up to temperature without the wait: The 1,600 W heating element brings the smoking chamber up to heat quickly, so you spend less time waiting and more time cooking — reliable all year round in outdoor conditions.

• Hot or cold — one smoker for both: The HybridSmoke system supports both hot and cold smoking through flexible temperature control, meaning one machine covers every technique without compromise.

• Built to hold heat and last outdoors: The double-walled black steel door with magnetic closure seals in heat and smoke, maintaining an even temperature throughout the cook — and the UV-resistant, weatherproof construction means it earns its place in the garden all year.

• Easy to clean, easy to keep: The removable drip tray catches fat and condensation and lifts out tool-free, while the chrome-plated smoking racks and stainless steel chip tray are all designed for a quick clean-down after the cook — so maintaining the Flintstone takes minutes, not effort.

There's a reason competition BBQ pitmasters guard their smoker like a trade secret. Low, slow heat and real wood smoke — that's what separates genuinely great smoked food from everything else. The Klarstein Flintstone brings that same process to your garden or patio, without the faff of charcoal or the need for a dedicated outbuilding.

The Flintstone runs at a steady 80–120 °C — the sweet spot for proper smoking — and holds that temperature inside a sealed cooking chamber that's built to stay consistent. The adjustable vent controls how dense and intense the smoke gets, so you can dial in the flavour exactly as you like it. An integrated water tray sits between the heating element and whatever you're smoking, keeping moisture levels even throughout the cook. The result: meat that stays genuinely tender and juicy rather than drying out. A built-in thermometer lets you monitor the internal temperature up to 300 °C without opening the door, and the door's viewing window means you can keep an eye on proceedings without losing heat every time curiosity gets the better of you.

The Flintstone is built for year-round outdoor use. The materials are UV-resistant and weatherproof, the welded frame construction — with no screwed joints — prevents unwanted smoke leaks, and the rubber feet keep it stable on any surface. The removable drip tray catches condensation and fat, and comes out tool-free for easy cleaning after the session. Three meat hooks and removable chrome-plated smoking racks give you the flexibility to smoke different cuts and ingredients at the same time.

Whether it's brisket on a Sunday afternoon, salmon for a dinner party, or hot dogs for the kids — the Klarstein Flintstone handles it all, season after season. Get yours and find out what your garden has been missing.

• On/off switch on the rear of the unit
• Removable stainless steel tray for smoking chips and aromatics
• Heat-insulated handles on door and top
• Adjustable thermostat
• Black stainless steel door
• Magnetic door catch
• Lightweight build with carry handle for easy repositioning
• 3 hooks for hanging smoked goods
• Chrome-plated smoking racks, removable for easy cleaning
• Removable drip tray for condensation and fat
• Powder-coated black exterior, brushed stainless steel door
• Sturdy rubber feet for stable placement on any surface
• Protective fork included
• Power supply: 220–240 V~ | 50/60 Hz
• Minimum adjustable temperature: 37 °C
• Product type: electric smoker
• Suitable for: garden or patio
• Materials: UV-resistant and weatherproof

• Dimensions device: approx. 50 x 74 x 35 cm (WxHxD)
• Usable interior: approx. 45 x 57.5 x 29 cm (WxHxD)
• Dimensions of the smoker grate: approx. 44 x 26.5 cm (WxD)
• Dimensions drip tray: approx. 39.5 x 26 cm (WxD)
• Weight: approx. 13.5 kg

Shipping time: 8 - 11 days