Steakhouse maturing cabinet | 88 L
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- Ready for delivery In stock and ready for you! Order now and enjoy your purchase without delays. In stock and ready for you! Order now and enjoy your purchase without delays.
- Shipping time: 4 days Receive it sooner than you think. Don’t miss this opportunity, order now! Receive it sooner than you think. Don’t miss this opportunity, order now!
- 14 day cooling off period
Top features
Restaurant-quality results at home: With 88 litres of usable space, the Steakhouse 88 accommodates whole cuts, entire joints, salami, and cured meats — producing ageing results that match what you'd expect from a professional butcher or steakhouse kitchen.
Precise climate control for every cut: Adjustable humidity between 60–85 % and a temperature range of 1–25 °C give you full control over the ageing environment — whether you're working with beef, pork, lamb, or charcuterie, you set the conditions to suit.
Hygienically clean air, continuously: The integrated UVC system treats the circulating air throughout the entire ageing process, inhibiting bacterial growth without any extra maintenance — so the only thing developing inside the cabinet is flavour.
Watch it age without disturbing it: The double-glazed panoramic glass door lets you check on progress at any time without opening the cabinet and disrupting the climate inside. The automatic LED interior lighting means a clear view day or night.
Built to run around the clock: Energy efficiency class B means the Steakhouse 88 is designed for continuous operation — keeping running costs in check whether it's sitting in your kitchen, cellar, or a commercial setting.
Product description
That buttery, deeply flavoured steak you only ever seem to get at a top restaurant? The secret isn't the chef — it's the ageing. The Klarstein Steakhouse 88 brings professional dry-ageing home, with 88 litres of usable space and the precise climate control that serious meat deserves.
Temperature and humidity are everything in dry ageing. The Steakhouse 88 holds a temperature range of 1–25 °C and lets you dial in humidity anywhere between 60–85 %, giving you the exact environment your beef, ham, salami, or charcuterie needs to develop flavour the right way. A ventilated air-circulation system keeps conditions consistent throughout the entire chamber, so every cut ages evenly — not just the ones closest to the fan.
Hygiene matters as much as climate. The built-in UVC system continuously treats the circulating air, keeping bacterial growth in check without any extra effort on your part. An activated carbon filter keeps things fresh and stops any unwanted odours from building up. When it comes to loading the cabinet, you can hang whole cuts from the stainless steel hanging rail or lay them flat on the stainless steel racks — whichever suits what you're ageing.
The double-glazed panoramic glass door means you can keep an eye on progress without ever breaking the seal. The integrated LED lighting gives you a clear view of what's inside at any hour. A touch control panel on the outside of the unit and a real-time LED display showing current temperature and humidity make operation straightforward — no guesswork, no fuss.
Whether you're a dedicated BBQ enthusiast, a home cook who takes flavour seriously, or a small restaurant wanting to age in-house, the Steakhouse 88 is built for the job. It handles dry ageing and wet ageing, works equally well at home or in a commercial setting, and looks the part wherever you put it.
Order yours today and taste what a difference proper ageing really makes.
Features
- Usable volume: 88 litres
- Temperature range: 1–25 °C
- Humidity range: 60–85 %
- Ageing methods: dry ageing and wet ageing
- Suitable for: steaks, salami, ham, cured meats, charcuterie
- Air circulation: ventilated recirculation system for even conditions throughout the chamber
- UVC system: antibacterial UV light for clean, germ-reduced air circulation
- Activated carbon filter: neutralises unwanted odours
- Door: double-glazed panoramic glass door for clear visibility without opening
- Interior lighting: integrated LED lighting
- Display: LED display showing real-time temperature and humidity readings
- Controls: external touch control panel
- Loading options: stainless steel hanging rail and stainless steel shelving racks
- Security: lockable door
- Energy efficiency class: B
- Refrigerant: R600a
- Installation type: freestanding
- Design: single-zone dry-ageing cabinet with modern finish — suitable for home and commercial use
Dimensions and Technical Details
- 48.5 x 82 x 57 cm (WxHxL)
- Weight: 40 kg
What will be delivered?
- Klarstein Steakhouse maturing cabinet
- 1 stainless steel suspension rod
- 3 stainless steel hooks
- 1 stainless steel shelf
- 1 stainless steel salt bowl
- Multilingual user manual
Delivery & shipment
Shipping time: 4 days