Steakhouse Pro 233 Onyx Meat Ripening Cabinet
Additional services for your product
Choose extra services to protect and extend the life of your product.Extended warranty (+ 12 months)
The complaint period is extended by 12 months, during which the customer is entitled to a repair, replacement, or refund in case of a product defect.
- Low stock - order quickly! In stock and ready for you! Order now and enjoy your purchase without delays. Low stock - order quickly!
- Shipping time: 4 days Receive it sooner than you think. Don’t miss this opportunity, order now! Receive it sooner than you think. Don’t miss this opportunity, order now!
- 14 day cooling off period
Top features
Butcher-quality results at home: The 233-litre chamber gives you space for whole cuts, cured hams, and charcuterie — enough capacity to dry age like a professional butcher, without leaving your postcode.
Total control over your ageing environment: Temperature and humidity are independently adjustable — from 1 to 25 °C and 60 to 85 % relative humidity — so every ageing cycle runs under precisely the right conditions, batch after batch.
Watch your meat age without touching a thing: The panoramic glass door lets you monitor progress from the outside, so the internal microclimate stays undisturbed and the ageing process continues exactly as it should.
Product description
That deep, nutty, intensely beefy flavour you get at a great steakhouse? It comes from dry ageing — and with the Klarstein Steakhouse Pro 233 Onyx, you can achieve exactly that at home. With a generous 233-litre ageing chamber, this is serious kit for serious food lovers.
Set the temperature anywhere between 1 and 25 °C and dial in humidity from 60 to 85 % — the same controlled conditions that professional butchers rely on. Whether you're dry ageing a côte de boeuf, curing a whole ham, or producing your own salami, the Steakhouse Pro 233 Onyx delivers consistent, repeatable results every time. The built-in activated carbon filter keeps the air inside clean and odour-free throughout the process.
The panoramic glass door lets you check on your meat at a glance — no need to open the chamber and disturb the carefully maintained microclimate. A continuous ventilation system circulates air evenly throughout the entire cabinet, so every piece ages under identical conditions, from top to bottom.
Perfect for steak enthusiasts, BBQ devotees, and ambitious home cooks who refuse to compromise on the quality of their meat. It also makes an exceptional gift for the food lover who already has everything.
Get the results of the world's best steakhouses — right from your own home.
Features
- One cooling zone
- Usable capacity: 233 litres
- Temperature range: 1–25 °C
- Humidity: adjustable from 60–85 %
- White LED interior lighting
- Touch control panel with LED display
- UVC system: switchable between automatic and manual operation
- Height-adjustable feet
- Right-hand door hinge
- Panoramic glass door
- Premium door handles
- Easy to clean
- Refrigerant: R600a
- Built-in installation: yes
- Also suitable for freestanding use
- Power supply: 220–240 V~ | 50/60 Hz
- Suitable for: steaks, cured ham, salami, and dried meats
- Ideal ageing temperature: adjustable from 1 to 25 °C
- Flexible interior: stainless steel hooks and removable shelves
- Antibacterial air purification: via integrated UVC system
- Product type: dry-ageing cabinet
- Energy consumption: low — energy-efficient continuous operation
Dimensions and Technical Details
- Dimensions: approx. 59 x 127 x 71.5 cm (WxHxD)
- Interior dimensions: approx. 49 x 90 x 54 cm (WxHxD)
- Cable length: approx. 200 cm
- Weight: approx. 78 kg
What will be delivered?
- 1 x meat maturation cabinet
- 1 x hanger bag
- 3 x shelf
- 1 x water tank
- 1 x salt bowl
- Multilingual user manual
Delivery & shipment
Shipping time: 4 days