Steakhouse Pro 233 meat maturation cabinet

• Capacity for serious ageing: With 233 litres of usable space, the Steakhouse Pro 233 handles whole cuts, multiple joints, sausages, and hams at once — enough room to satisfy a dedicated home butcher or a small hospitality operation.

• Nail the perfect ageing climate: Temperature (1–25 °C) and humidity (60–85 %) are each independently adjustable, letting you dial in the exact conditions used by professional dry-ageing facilities — and hold them consistently throughout the entire process.

• Clean air, cleaner results: The integrated activated-carbon filter eliminates odours inside the cabinet, while the UVC system delivers antibacterial air purification — switchable between automatic and manual mode so you stay in control.

That deep, nutty richness you get from a dry-aged ribeye at a proper steakhouse? You can now produce it at home — with the same controlled conditions the professionals rely on. The Klarstein Steakhouse Pro 233 is a full-sized dry-ageing cabinet with 233 litres of usable space, built for serious home cooks, BBQ enthusiasts, and small hospitality businesses alike.

Set your temperature anywhere between 1–25 °C and humidity between 60–85 % — both independently adjustable — to create the precise ageing environment that transforms beef, cured sausage, ham, and bresaola. An integrated activated-carbon filter keeps the interior air clean and odour-neutral, while the built-in UVC system provides antibacterial air purification, switchable between automatic and manual mode. The ventilation system circulates air evenly throughout the entire chamber, so every cut ages consistently — no turning or repositioning needed.

The panoramic glass door with stainless steel frame and handle lets you monitor the ageing process at a glance, without opening the cabinet and disturbing the climate inside. White LED interior lighting shows off the maturing meat in style.

Whether you're fitting it into a kitchen unit or standing it freestanding in a utility room, the Steakhouse Pro 233 adapts to your space — and delivers the steak of your life, straight from your own kitchen.

Order yours today and bring professional dry-ageing home with the Klarstein Steakhouse Pro 233.

• Usable volume: 233 litres
• Temperature range: 1–25 °C, continuously adjustable
• Humidity: adjustable from 60–85 %
• Single cooling zone
• UVC system: switchable between automatic and manual mode
• Antibacterial air purification via integrated UVC system
• Activated-carbon filter for odour-neutral interior atmosphere
• Even air circulation via ventilation system
• Panoramic glass door — monitor ageing without opening the cabinet
• Stainless steel frame and handle
• White LED interior lighting
• Touch control panel with LED display
• Interior stainless steel racks and hanging rail
• Right-hand door hinge
• Height-adjustable feet
• Suitable for built-in or freestanding installation
• Easy to clean
• Refrigerant: R600a
• Power supply: 220–240 V~ | 50/60 Hz
• Suitable for: beef, dried sausage, ham, bresaola, and other dry-aged products
• Energy-efficient for continuous everyday use

• Dimensions: approx. 59 x 127 x 71.5 cm (WxHxD)
• Interior dimensions: approx. 49 x 90 x 54 cm (WxHxD)
• Cable length: approx. 200 cm
• Weight: approx. 78 kg

Shipping time: 4 days