Ceramic built-in hobs are in most cases a bit more expensive than gas cookers. The operating principle is the same as that of electric kettles and hairdryers. It is based on a heating element through which electricity circulates, causing it to heat up and transmit the heat to the ceramic hob.
Some hot plates you can find on the market are using halogen lamps. Energy efficiency is reduced since when the ceramic model is in operation, there is a considerable dispersion of heat, most of which ends up heating the hot plate itself, and not the food.
Given these drawbacks, it is legitimate to ask why a ceramic hob or electric hot plate is so widespread. The answer is simple: it is an efficient solution when your kitchen is not connected to the gas distribution network. It also offers additional advantages; there’s nothing easier than cleaning a ceramic model, as all you need is just a cloth.
The hot plate is quite solid, it easily withstands varying temperatures and weights, providing a high degree of safety against the risk of pots accidentally tipping over. A common drawback, however, is the overheating of the area surrounding the pan, especially when operating at high temperatures. It should also be remembered that for optimal performance, the pots and pans you use for cooking should have a perfectly flat bottom.
Still undecided? Then just browse through our hot plates selection on Klarstein. Whether you are looking for an induction model, electric hot plate, ceramic or traditional gas hob - the right model is already waiting for you!
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