Steakhouse maturing cabinet | 88 L
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- Available In stock and ready to ship.
- Other combination In stock in another combination - change your selection.
- Coming soon Not yet available, but you can reserve it now - it will be shipped on the expected date.
- Back soon Temporarily out of stock, we expect to restock it soon.
- Not available Discontinued and can no longer be ordered.
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Choose extra services to protect and extend the life of your product.- Ready for delivery In stock and ready for you! Order now and enjoy your purchase without delays. In stock and ready for you! Order now and enjoy your purchase without delays.
- Shipping time: 5 - 8 days Receive it sooner than you think. Don’t miss this opportunity, order now! Receive it sooner than you think. Don’t miss this opportunity, order now!
- 14 day cooling off period
Top features
Steakhouse-quality results at home: With 88 litres of usable space, the Steakhouse 88 has room for whole primal cuts, full legs of ham, or several hanging salami at once — delivering aged results that rival what you'd find at a specialist butcher or top-end restaurant.
The precise climate that proper ageing demands: Adjustable humidity from 60–85 % and a temperature range of 1–25 °C give you the exact conditions needed for dry ageing beef, curing ham, or maturing charcuterie — whatever's on the board, the environment is dialled in.
Hygienic conditions, start to finish: The built-in UVC system continuously treats the circulating air, inhibiting bacterial growth throughout the entire ageing period — no extra steps, no compromise on food safety.
Watch the process without lifting the lid: The double-glazed panoramic glass door gives you a clear view of your meat at every stage, while the automatic LED interior lighting means you can check progress any time without opening the door and disturbing the climate inside.
Built to run continuously without running up your bills: Energy efficiency class B means the Steakhouse 88 is designed for long, uninterrupted runs — and with a lockable door, stainless steel hanging rail, and stainless steel shelves, the build quality matches the ambition, whether it's sitting in your cellar or working hard in a professional kitchen.
Product description
Dry aging like in a steakhouse – but in your own kitchen: the Klarstein Steakhouse 88 offers everything true dry aging needs with 88 litres of usable volume and precise climate control. Temperature, humidity, hygiene – all under control without compromising on quality or design.
The adjustable humidity range of 60–85% combined with a temperature range of 1–25 °C creates the ideal conditions for dry aging. Steaks, salami, ham, and dried meat mature evenly thanks to the ventilated circulating air system, which evenly circulates air throughout the entire chamber. The activated carbon filter keeps the air fresh and neutralises unwanted odours.
The panoramic double-glazed glass door allows you to observe the ageing process at any time – without opening the unit. The integrated LED light ensures a clear view of the contents. The UVC system keeps the circulating air germ-free, ensuring hygienic ageing conditions.
Meat lovers, BBQ enthusiasts, and ambitious amateur chefs will find in the Steakhouse 88 a device that leaves nothing to be desired. Whether as a personal upgrade or a gift idea for gourmets – this dry-aging chamber makes a noticeable difference on the plate.
Why choose the Klarstein Steakhouse 88? 88 litres capacity, precise humidity control from 60–85%, and stable temperature regulation from 1–25 °C deliver results on the level of professional steakhouse restaurants – for home or commercial use. Steaks, salami, ham, dried meat, and charcuterie – the right climate for every type of meat ageing.
Get the Klarstein Steakhouse 88 and experience the difference that true dry aging makes on your plate.
Features
- Usable capacity: 88 litres
- Temperature range: 1–25 °C
- Humidity range: 60–85 %
- Ageing methods: dry ageing and wet ageing
- Suitable for: steaks, salami, ham, cured meats, charcuterie
- Air circulation: ventilated fan system for even airflow throughout the chamber
- UVC system: antibacterial UV-C light for germ-free air circulation
- Activated carbon filter: neutralises unwanted odours
- Door: double-glazed panoramic glass door for viewing without opening
- Interior lighting: LED
- Display: LED display showing real-time temperature and humidity readings
- Controls: external touch panel
- Loading options: stainless steel hanging rail and stainless steel shelves
- Security: lockable door
- Energy efficiency class: B
- Refrigerant: R600a
- Installation type: freestanding
- Design: single-zone ageing cabinet — suitable for home and professional hospitality use
Dimensions and Technical Details
- 48.5 x 82 x 57 cm (WxHxL)
- Weight: 40 kg
What will be delivered?
- Klarstein Steakhouse maturing cabinet
- 1 stainless steel suspension rod
- 3 stainless steel hooks
- 1 stainless steel shelf
- 1 stainless steel salt bowl
- Multilingual user manual
Delivery & shipment
Shipping time: 5 - 8 days