Steakhouse Pro 233 meat maturation cabinet

• Professional maturation chamber for home use: With 233 litres of usable volume, the Steakhouse Pro 233 offers ample space for whole cuts of meat, sausages, and ham – dry aging in a volume that also satisfies small catering businesses.

• Precise ripening climate to the point: Temperature and humidity are adjustable independently – 1–25 °C and 60–85 % relative humidity – creating exactly the same conditions as in professional meat ageing chambers.

• Cleanly matured meat thanks to air purification: The integrated activated carbon filter neutralises odours, and the switchable UVC system cleans the chamber air antibacterially – in automatic or manual mode, as needed.

Anyone who has tasted a genuine dry-aged steak knows: there’s no beating that flavour. The Klarstein Steakhouse Pro 233 brings this very process home – with 233 litres of usable volume and the same controlled conditions used by top steakhouses.

Temperature (1–25 °C) and humidity (60–85%) can be precisely adjusted – creating a stable ageing climate for beef, dried sausage, ham, and Bündnerfleisch. The integrated activated carbon filter ensures odour-neutral air inside, while the UVC system cleans the air antibacterially, switchable between automatic or manual modes. The ventilation system distributes air evenly throughout the chamber – for a uniform ageing result without the need to turn or rotate.

The panoramic glass door with stainless steel frame and handle allows a view of the ageing process without opening the chamber and disturbing the climate. The white LED interior lighting stylishly showcases the ageing meat.

Whether an ambitious home cook, BBQ enthusiast, or professional catering business: the Steakhouse Pro 233 is the ideal gift for meat lovers – and the direct route to the perfect steak from your own kitchen.

Get the Klarstein Steakhouse Pro 233 and experience dry ageing at a professional level – right in your own home.

• Usable volume: 233 litres
• Temperature range: 1–25 °C, steplessly adjustable
• Humidity: adjustable from 60–85 %
• One cooling zone
• UVC system: switchable between automatic and manual operation
• Antibacterial air purification through integrated UVC system
• Activated carbon filter for odour-neutral cooling atmosphere
• Even air circulation through ventilation system
• Panorama glass door – ripeness control without opening the door
• Stainless steel frame and stainless steel handle
• White LED interior lighting
• Touch control panel with LED display
• Internal stainless steel racks and hanging device
• Right door hinge
• Height-adjustable feet
• Can be used as a built-in or freestanding appliance
• Easy to clean
• Refrigerant: R600a
• Power supply: 220–240 V~ | 50/60 Hz
• Suitable for: beef, dried sausage, ham, Bündnerfleisch and other dry-aging products
• Energy efficient in continuous daily operation

• Dimensions: approx. 59 x 127 x 71.5 cm (W x H x D)
• Internal dimensions: approx. 49 x 90 x 54 cm (W x H x D)
• Cable length: approx. 200 cm
• Weight: approx. 78 kg

Shipping time: 3 - 4 days