Dishwashers - Test and Guide

A semi-integrated dishwasher is a device that is specially designed for a fitted kitchen. In contrast to a fully integrated dishwasher, which is completely hidden behind the kitchen front, a semi-integrated dishwasher has a visible control panel at the front. This control panel is usually integrated into the design of the kitchen to ensure a consistent look. However, the rest of the dishwasher, including the door and interior, is not visible and is hidden by the kitchen front. In this way, the semi-integrated dishwasher blends harmoniously into the overall look of the kitchen.

A fully integrated dishwasher is a device that disappears completely behind the kitchen front, so that it is visually seamlessly integrated into your kitchen. The controls are invisible and the entire front of the dishwasher adapts to the design of your kitchen.

An undercounter dishwasher slides under the worktop and has a visible control panel on the front. A built-in dishwasher, on the other hand, is completely built into a kitchen cabinet so that only the control panel is visible and the rest of the appliance disappears behind the kitchen front.

Choosing the best dishwasher depends on your individual needs and preferences. You should consider factors such as the size of your household, energy efficiency, programs and features, and your budget. It can be helpful to read customer reviews, expert opinions and product comparisons to find the dishwasher that best suits your needs.

To effectively clean the dishwasher, follow these steps:

1. Remove coarse food debris from spray arms, strainers and filters.
2. Rinse the spray arms under the tap to unclog any clogs.
3. Clean the door seals with a damp cloth or brush.
4. Use a dishwasher cleaner regularly according to the manufacturer's instructions.
5. Descale the dishwasher regularly with a suitable descaler.
6. Wipe the interior walls with a damp cloth to remove dirt.

Regular cleaning and maintenance will ensure optimal performance and longevity of the dishwasher.

Items that are usually suitable for the dishwasher: Plates, bowls and cups made of glass, porcelain, ceramic or stainless steel Drinking glasses (except for hand-painted or decorated glasses) Stainless steel cutlery (not silver cutlery) Pots, pans and baking trays made of stainless steel or cast iron Kitchen utensils such as whisks, spatulas and cooking spoons made of stainless steel Always follow the manufacturer's instructions and wash wooden and plastic objects by hand.

Here are some quick tips for optimal loading of your dishwasher: Remove coarse food residue from the items before putting them in the dishwasher. Load the lower basket with plates, bowls and cups. Make sure they do not overlap and are dirty-side down. Fill the upper basket with glasses, cups and smaller dishes. Make sure they are stable and not touching. Large pots, pans and baking trays should be placed on the sides of the lower basket to avoid blocking the spray arm. Observe the dosing instructions of the detergent manufacturer for optimal cleaning results.

Rinse aid and salt are two separate products that are used in the dishwasher for different purposes: Rinse aid is used to prevent water stains and residue on glasses, dishes and cutlery. It promotes quick drying and provides a glossy, streak-free shine. Rinse aid is especially helpful in hard water areas as it reduces the formation of limescale. It is important to note that not all dishwashers require salt. The need for regeneration salt depends on the hardness of the water in your area. Therefore, check your dishwasher's instructions to see if the use of regeneration salt is recommended. In summary, rinse aid is used to prevent water spots and provide a lustrous shine, while regeneration salt helps reduce limescale and improve dishwasher performance, especially in hard water areas.