Now your kitchen becomes a professional cooking studio! With the Klarstein Spa Vide sous vide & slow cooker, perfect steaks, tough vegetables or highly aromatic fish dishes can be achieved without burning your fingers.

The Klarstein Spa Vide sous vide & slow cooker is an easy entry into the world of healthy and aromatic cooking. All you have to do is place the desired food - whether meat, vegetables or fruit - together with spices or marinade in a vacuum-sealed bag and set the appropriate cooking time and temperature on the Spa Vide. Thanks to the integrated circulation system, temperature control inside is easier than ever before: the permanent water circulation ensures that the temperature in the entire cooking chamber is virtually the same, specifically with a minimal deviation of 0.1 °C during the entire cooking time! This is the only way to ensure that during the sous vide or low-temperature cooking no cold water areas form, in which food may not be properly cooked or sugar compounds may not split. In short, the circulation technology ensure culinary success for the slow and sous vide cooker.

The powerful 700 watts brings the entire 8-litre aluminum interior of the Spa Vide to temperatures of 40-90 °C and thus ensures a completely successful heating of the food. The temperature can be adjusted in 0.1 °C increments. The cooking time is selected in 1- or 30-minute increments for a total time period of 10 minutes to 72 hours - enough time to achieve the desired cooking conditions. All settings can be accessed via a simple control panel on the front of the device. A large LED display supports the selection process visually. In addition to sous vide cooking, the Klarstein Spa Vide also allows normal low-temperature cooking and can be used to heat or keep food warm.

Become a professional in the kitchen: The Klarstein Spa Vide sous vide & slow cooker offers you the whole world of aromatic and healthy low-temperature cooking.