Tip 1: Red wine and fish never go together? Wrong!
Many people are guided by the rule of thumb that red wine goes with meat and fish is best accompanied by white wine. If the meat is grilled, roasted or stewed, the resulting roasting flavours harmonise particularly well with tannic and strong red wines. For fish, these substances usually do not fit. However, there are exceptions: if the fish is grilled, you can dare to serve it with a red wine without too many tannins. If you roast the fish in bacon, it is also suitable for red wine, especially in combination with fried potatoes, beetroot or mushrooms.